First Fridays at B: Past Speakers
L to R: Lisa Gibson, Kyle Armitage, and Nichole Hensen
February 2019: food worker shortage
Our third season of First Fridays kicked off with a special “On the Road” edition focusing on the food worker shortage in Fargo-Moorhead, our region, and beyond.
Event featured Kyle Armitage (North Dakota State College of Science), Lisa Gibson (Sanford) and Nichole Hensen (Nichole’s Fine Pastry).
L to R: Andrea Baumgardner, Patty Vetter, and Travis Rosenbuth
december 2018: chef life
Our final First Fridays of the 2018 season focused on three local chefs: Andrea Baumgardner of BernBaum's, Patricia Hanson Vetter of Prairie St John's Hospital, and Travis Rosenbluth of Harvestable.
L to R: Ross and Amber Lockhart, Jaclyn Weber, and Sam Rydell
November 2018: The stories of farmers
Our November edition of First Fridays featured the stories of farmers in our community.
Special thanks to Sam Rydell of Nurtured Plains Farm, Amber & Ross Lockhart of Heart and Soil Farm, and Jaclyn Weber of Folcstede Farms for dedicating your lives to growing + sharing fresh, local food.
October 2018: Red River market
Our October First Fridays focused on how food and commerce can build community. Our featured presentation was by Joseph Burgum and Simone Wai of Folkways.
As co-founders and organizers of the Red River Market, they shared a “behind the scenes” look at the Market, including the history and value of public markets, the art of creative place-making, small business incubation, and why the Red River Market is much more than just a farmers market.
Andrew Flory, Stacie Loegering, and Melissa Sobolik
September 2018: hunger action month
The September edition of First Fridays at B focused on hunger in Fargo-Moorhead, and featured Melissa Sobolik of the Great Plains Food Bank, Stacie Loegering of the Emergency Food Pantry, and Andrew Flory of Dorothy Day Food Pantry.
Deb Kluck, Leola Dahl, and Kayla Pridmore
MAY 2018: HEART-N-SOUL COMMUNITY CAFE
The May edition of First Fridays at B featured a presentation by our friends at Heart-N-Soul Community Cafe and included Leola Dahl (founder), Deb Kluck (volunteer), and Kayla Pridmore (farmer/chef/volunteer).
April 2018: Incubator kitchens and new food businesses
The April edition of First Fridays at B featured presentations by Casey Steele, founder and owner of Square One Rental Kitchen & Events and three food entrepreneurs that have found homes and success operating out of Square One: Jeremiah and Rachel Utecht (Off The Deck Hot Sauce and Flannel Fizz) and Megan Lewis (Milk Made).
Megan Lewis, Rachel and Jeremiah Utecht, Casey Steele
march 2018: cultural diversity resources and international potluck fargo
Our March First Fridays at B featured two presentations: Yoke-sim Guarantee of Cultural Diversity Resources and Peter Schott of International Potluck Fargo.
Cultural Diversity Resources has served as an intercultural bridge to connect diverse communities in Fargo-Moorhead since 1994. With growing multi-cultural populations, the goal of Cultural Diversity Resources is to inform, educate and assist everyone.
The International Potluck is a group of people interested in connecting with others through shared food and stories.
February 2018: prairie Roots food co-op
Our February First Fridays at B featured a presentation by Kaye Kirsch, Abby Gold and Joleen Baker of Prairie Roots Food Co-op.
Prairie Roots Food Co-op is a grocery store in the Red River Valley that is a one-stop shop for all your natural, organic and local food. Everyone is welcome to shop at the co-op, but owners get special benefits and discounts.
january 2018: growing together ~ a community garden ministry
Our inaugural First Fridays at B featured a presentation by Jack Wood, Nola Storm and Simeon Bakunda of Growing Together ~ A Community Garden Ministry.
Growing Together was founded in 2006 as a project of Olivet Lutheran Church. Its mission is to provide a safe space for our New American neighbors to meet new friends while growing food and relationships. In 2017 Growing Together had six garden across the Fargo-Moorhead community, and supported 150 families growing 57,000 pounds of food on 93,000 square feet.
Following the First Fridays program, Jack Wood was honored with a surprise proclamation by Mayor Tim Mahoney declaring January 5 “Jack Wood Day” for his contributions to the Fargo-Moorhead community. [Read the Mayoral Proclamation]
SAVE THE DATE: Mark your calendars for our next event on Friday, March 1st, and stay tuned for more details!