First Fridays at B
First Fridays at B is a new platform to engage and discuss important food topics in the Fargo-Moorhead community. This monthly event is co-hosted by Food of the North & the Cass Clay Food Partners.
Join Food of the North and the Cass Clay Food Partner for First Fridays at B on April 5 fora discussion on gleaning featuring area experts, Nancy Carriveau (Great Plains Food Bank), Janice Tweet (GleaND) and Joe Morken (Morken Farm).
A monthly meet-up held on the first Friday of each month for all who are interested in engaging with our local Fargo-Moorhead food community.
This event is free and open to all who wish to join.
We hope to create a place for conversations and connections between community members and leaders for networking, idea sharing, and to facilitate collaboration amongst all people interested in growing and improving the local food community.
7:30 – 8 a.m.
Coffee + networking
8 - 9 a.m.
Unique program including announcements, featured presentation + community Q&A.
9 - 9:30 a.m.
Coffee & continued conversation