First Fridays at B
First Fridays at B is a new platform to engage and discuss important food topics in the Fargo-Moorhead community. This monthly event is co-hosted by Food of the North & the Cass Clay Food Partners.
Our most recent event (April 5) focused on the act of gleaning and featuring area experts, Nancy Carriveau (Great Plains Food Bank), Janice Tweet (GleaND) and Joe Morken (Morken Farm).
Stay tuned for an announcement about our upcoming events in May and June!
A monthly meet-up held on the first Friday of each month for all who are interested in engaging with our local Fargo-Moorhead food community.
This event is free and open to all who wish to join.
We hope to create a place for conversations and connections between community members and leaders for networking, idea sharing, and to facilitate collaboration amongst all people interested in growing and improving the local food community.
7:30 – 8 a.m.
Coffee + networking
8 - 9 a.m.
Unique program including announcements, featured presentation + community Q&A.
9 - 9:30 a.m.
Coffee & continued conversation