Think Global, Act Local

Midwest Mediterranean

Midwest mediterraneaN

Finding Health & Flavor with the Foods of the North

AVAILABLE ON AMAZON!

(Available at Fargo-Moorhead retailers: Zandbroz, Creative Kitchen & Ferguson Books & More)

The Mediterranean diet is one of the most healthful, delicious ways of eating on the planet, but how can we best apply these dietary principles, based on a place thousands of miles from here, in our Midwestern life?

Answer: Midwest Mediterranean!

Midwest Mediterranean blends the research, knowledge and guidance of the Mediterranean diet with a focus on our place in the world - the north. With insights from Dr. David Clardy, attending cardiologist at Sanford Heart and Vascular Center, Dr. Fadel Nammour, physician and owner of Dakota Gastroenterology Clinic, Noreen Thomas, farmer and owner of Doubting Thomas Farm, Peter Schultz, archaeologist, conservationist and entrepreneur with Peter Schultz Importer / The Longspur Prairie Fund, William Schultz, private practice psychotherapist, and our Food of the North co-founder, Megan Myrdal, this book will show you how and WHY you should make the Midwest Mediterranean part of your daily lifestyle. A collection of delicious local recipes, sourced from chefs and home cooks across the upper Midwest, will provide the perfect roadmap to help you start eating - and living! - like a Midwest Mediterranean.

To learn more about the Midwest Mediterranean project check out:

Order on Amazon.

Authors: David Clardy, Fadel Nammour, Noreen Thomas,
Peter Schultz, William Schultz & Megan Myrdal

For media inquiries or requests for speaking opportunities, please contact info@foodofthenorth.com