First Fridays: April Announcements

First Fridays: April Announcements

We hosted a fabulous conversation with Chef Sara Watson of Blackboard and author of the cookbook Cabin Chef for our April edition of First Fridays. Missed it live? Check out the full video here

We had great announcements about upcoming food and farming happenings in Fargo-Moorhead. Check out the list:

Skyler Dutton of Thunder Coffee

  • Thunder is launching “Service Work Appreciation Days” every Monday offering $1 espresso, $2 drip coffee and $4 lattes for friends in the service industry!

  • Brunch! Starting Sunday, April 17 Thunder will be offering brunch/breakfast sandwiches. 

  • Beef Cakes - Dex from Thunder will be cooking up his famous burgers on April 20 at 12pm.

Jack Wood of Growing Together

  • RCA produced a beautiful video about the Growing Together gardens. Click here to view.

  • They still have a few spots left in their gardens for the 2022 season. Free to join and if you volunteer once a week, you receive an equal share of the harvest! Check out their website to learn more.

Dan Goehring of the Tomato Seed Savers Club

  • Now is the time to plant your tomato seeds indoors! The club has between 140-160 varieties! If you’re interested in getting a few unique varieties or planting some of the NDSU historic varieties, talk to Jack Wood (jackstomatoes@gmail.com) or Dan (drgoehring@outlook.com

Helen Forsythe of Northfield Curbside Compost

  • Helen was a special guest to First Fridays to share a little about her work to catalyze a community curbside compost program. She and friends launched the voluntary subscription service 4 ½ years ago in Northfield, MN. If anyone is interested in connecting with Helen to learn more about their work, reach out at hlnfrsth@gmail.com 

Tracy Briggs of The Fargo Forum/WDAY

Megan Myrdal of Food of the North (on behalf of the Lake Agassiz Regional Library

  • Lake Agassiz Regional Library hosted a virtual Midwest Cookbook Author Panel Featuring Zoë François and Beth Dooley on Tuesday, April 5. Click here to view the live video

Mark your calendar for our next event on Friday, May 6 and follow Food of the North on Facebook for more details.

Join the conversation on social media using #FoodoftheNorth.

Food of the North